At Pasta Cusumano, we believe that pasta is more than just a meal; it’s an opportunity to explore flavors, traditions, and culinary creativity. While we proudly celebrate our Italian roots, we also recognize the beauty of fusion cuisine. Today, we’re excited to share a delightful recipe that brings a perfect Irish twist to classic Italian pasta—Creamy Salmon Spaghetti. Using our premium Cusumano spaghetti, this dish combines fresh salmon, creamy sauce, and a hint of zesty lemon, resulting in a comforting meal that’s as delicious as it is easy to prepare. Get ready to impress your family and friends with this delightful culinary creation!
Fresh ingredients: The key to flavor
The foundation of any great dish lies in its ingredients, and our creamy salmon spaghetti is no exception. Start with fresh, high-quality salmon—whether you choose to use fillets or smoked salmon depends on your preference. Fresh salmon adds a rich, buttery flavor that pairs perfectly with the creamy sauce, while smoked salmon introduces a delightful depth and smokiness to the dish. Whichever you choose, be sure it’s sustainably sourced to ensure the best quality.
Alongside the salmon, you’ll need a handful of simple ingredients to create the creamy sauce. Heavy cream is essential for that luxurious texture, while a splash of white wine brings brightness and acidity to the dish. Adding garlic, shallots, and a squeeze of lemon enhances the flavor profile, while fresh dill or parsley adds a vibrant finish. Together, these ingredients create a sauce that envelops the Cusumano spaghetti in rich, savory goodness, making every bite a heavenly experience.
The cooking process: A symphony of flavors
To start, bring a large pot of salted water to a boil and cook your Cusumano spaghetti according to the package instructions until it’s al dente. The key to perfect pasta is not to overcook it—spaghetti should retain a slight bite, allowing it to hold onto the creamy sauce beautifully. While the pasta cooks, you can prepare the sauce.
In a large skillet, heat a drizzle of olive oil over medium heat. Sauté minced garlic and shallots until they become fragrant and translucent, about two minutes. If you’re using fresh salmon, cut it into bite-sized pieces and add it to the pan, cooking until it’s just done—around 4 to 5 minutes. For smoked salmon, you’ll want to add it later to preserve its delicate texture.
Once the salmon is cooked, deglaze the skillet with a splash of white wine, scraping up any flavorful bits from the bottom of the pan. Allow the wine to reduce for a minute, then stir in the heavy cream and let it simmer gently for a couple of minutes until it thickens slightly. If you used fresh salmon, this is also the time to add the smoked salmon to warm it through. Finish the sauce with a squeeze of lemon juice and a sprinkle of fresh dill or parsley, adjusting the seasoning with salt and pepper to taste.
When the spaghetti is ready, drain it and reserve a cup of the pasta water. Add the spaghetti to the skillet with the creamy sauce, tossing everything together to ensure the pasta is well coated. If the sauce seems too thick, gradually incorporate some reserved pasta water until you reach your desired consistency.
This Creamy Salmon Spaghetti with Cusumano Pasta is not just a dish; it’s a celebration of flavors, blending the best of Irish seafood with the beloved Italian tradition of pasta. The richness of the salmon combined with the creamy, zesty sauce creates a comforting meal that’s perfect for any occasion—whether it’s a cozy dinner at home or a gathering with friends. With its ease of preparation and stunning presentation, this recipe will quickly become a favorite in your culinary repertoire. So grab your ingredients and Cusumano spaghetti, and get ready to savor a delicious dish that beautifully marries Italian and Irish influences. Buon appetito!