Category: Flour
Semola di Grano Duro Rimacinata per Pizze e Focacce da 500 g
Pizza and focaccia are two masterpieces of Italian cuisine. To make them irresistible with every bite, the secret is in the dough. Our re-ground semolina made from 100% Italian durum wheat gives your products the crispiness you desire. Try it for long-rise doughs to obtain light and digestible pizzas and focaccias, with all the aroma and flavor that only durum wheat can offer you.
€1.95
Nutritional value (per 100 g) | |
---|---|
Energy | 1448-346 kJ-kcal |
Total Fat | 0,5 g |
whereof saturates | 0 g |
Carbohydrate | 76,9 g |
whereof Sugars | 1,9 g |
Fibers | 3,6 g |
Protein | 11,5 g |
Salt | 0,012 g |