06 Jun pasta Follow the history of Penne Rigate: from wheat to table June 13, 2024 By Pasta Cusumano 0 comments Pasta, in its many shapes and forms, holds a cherished place in culinary traditions worldwide. Among the myriad of pasta varieties, pen...Continue reading
30 May Semolina 100% Italian Durum Wheat Semolina: A Garantee of Quality June 13, 2024 By Pasta Cusumano 0 comments In the world of pasta, few things are as revered as 100% Italian durum wheat semolina. This golden grain has become synonymous with hig...Continue reading
22 May pasta Discover the secrets of Paccheri: The Neapolitan Flavours June 13, 2024 By Pasta Cusumano 0 comments In the bustling streets of Naples, where the scent of freshly baked pizza mingles with the salty breeze of the Mediterranean Sea, lies ...Continue reading
15 May pasta Rigatoni or fusilli? What is The Best Pasta for Your Sauce June 13, 2024 By Pasta Cusumano 0 comments Pasta, with its myriad shapes and sizes, is a staple in many households worldwide, bringing joy and comfort to the table. Among the div...Continue reading
24 Nov Cooking Tips Al Dente: what does it mean and how to make it November 24, 2023 By Pasta Cusumano 0 comments Cooking pasta al dente is a culinary skill that can take your pasta dishes from good to exceptional. Al dente, meaning "to the tooth" i...Continue reading
24 Nov Cooking Tips 3 Tips for Making the Best Carbonara November 24, 2023 By Pasta Cusumano 0 comments Carbonara is a beloved Italian pasta dish known for its rich and creamy sauce, savory guanciale, and perfectly cooked pasta. If you wan...Continue reading
24 Nov Recipes The Ultimate Veggie Pasta Sauce You Need to Try Out November 24, 2023 By Pasta Cusumano 0 comments If you're a pasta lover who wants a healthy twist to their favorite dish, then this is the article for you. The ultimate veggie pasta s...Continue reading