Blog - Page 2 of 3 - Pasta Cusumano

28 Aug

Made in Ireland with italian craftmanship: authentic taste and borderless quality

August 28, 2024
By Pasta Cusumano
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In today’s globalized world, culinary excellence knows no borders. The blending of regional traditions and global influences has given ...

23 Aug

Recipes

The Artisanal Process of Cusumano Dry Pasta

August 28, 2024
By Pasta Cusumano
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In the world of Italian cuisine, pasta holds a revered place as the heart and soul of many dishes. It’s not just about the flour and wa...

02 Aug

pasta

The charm of made in Ireland pasta production: between tradition and innovation

August 2, 2024
By Pasta Cusumano
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Ireland, known for its lush landscapes, rich history, and hearty cuisine, might not be the first place that comes to mind when thinking...

26 Jul

Semolina

Not only pasta! Find out all our flours

July 26, 2024
By Pasta Cusumano
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When it comes to Italian cuisine, the conversation often starts and ends with pasta. However, the secret behind truly exceptional pasta...

19 Jul

Semolina

From semolina to bronze: the process of Metodo Cusumano

July 19, 2024
By Pasta Cusumano
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In the world of pasta-making, the process is often as important as the ingredients themselves. One such revered method is the Metodo Cu...

11 Jul

pasta

Read the label: all the ingredients in our Pasta Cusumano

July 16, 2024
By Pasta Cusumano
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When it comes to pasta, the difference between a good meal and an unforgettable culinary...

04 Jul

Recipes

Our italian flour from Molino Casillo

July 4, 2024
By Pasta Cusumano
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Italy is renowned for its rich culinary heritage, particularly its pasta, which is celebrated worldwide. The essence of exceptional pas...

19 Jun

pasta

Craftsmanship: the Magic of Creating Artisanal Pasta

June 19, 2024
By Pasta Cusumano
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In the world of culinary arts, where industrialization and mass production often overshadow the delicate nuances of tradition, the crea...

13 Jun

pasta

5 Tasty Italian Pasta Recipes To Match Our Pasta Cusumano

June 13, 2024
By Pasta Cusumano
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Pasta has been a staple in Italian cuisine for centuries, with its versatility and ability to satisfy appetites of all kinds. Whether y...

06 Jun

pasta

Follow the history of Penne Rigate: from wheat to table

June 13, 2024
By Pasta Cusumano
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Pasta, in its many shapes and forms, holds a cherished place in culinary traditions worldwide. Among the myriad of pasta varieties, pen...